Kally x Single Thread Pear Verbena

Kally x SingleThread Pear Verbena is a non-alcoholic wine alternative created through a collaboration between the beverage brand Kally and the three-Michelin-starred SingleThread Farm-Restaurant-Inn in Sonoma County, California. Crafted to provide a sophisticated dining option without the alcohol, the drink features a crisp base of verjus made from young, tart organic Chardonnay grapes grown in the region. This vibrant foundation is blended with organic pear juice for a soft sweetness, a touch of ginger extract for warmth, and aromatic lemon verbena hand-harvested directly from SingleThread's own farm in the Dry Creek Valley. With zero added sugars and a delicate effervescence from light carbonation, this refreshing beverage mimics the complexity and tannin structure of a fine sparkling wine, making it an excellent pairing for seafood, poultry, and creamy cheeses.