El Mexicano Anejo Tequila

Produced by the Banuelos Family at NOM 1588 in Arandas, Jalisco, Mexico, El Mexicano makes high quality tequila "with nothing added but three generations of expertise." The Anejo expression is aged from 14-16 months in a combination of American and French oak barrels before bottling at 80 proof. The resulting tequila is medium bodied with flavors of orange marmalade, roasted agave, pineapple, and coco nibs.